Kanda Fry (Yam)

Serves: 2 people        Cuisine: South-Indian (Andhra Style)

Cooking Time: 15 Minutes    Preparation Time: 15 Minutes

Ingredients:

·         Kanda – 250 Grams

·         Salt to Taste

·         One Teaspoon Chilli Powder

·         Half Teaspoon Turmeric powder

·         Cooking Oil for Frying

Cooking Steps:

1)    First peel the skin off Yam using peeler, then wash it under water before cutting them into thin slices in square shape

2)    In a bowl take the Yam Slices add salt, chilli powder and Turmeric powder, then add little water for mixing and keep aside for 15 minutes

3)    Keep the frying pan and turn on the heat, add oil for frying and wait till oil is ready for frying and add the pieces taking turns to fry small quantities till they turn golden brown.

4)    Remove them once they turn golden brown and they ready to serve

Note: If you don’t want the fry to be little less crispy cut the yam into thicker portions

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