mango and purslane dal/mavidi kaaya,gangabayala kooraku pappu
INGREDIENTS:
PREPARATION TIME:30 minutes
PROCEDURE:
1. Take a pressure cooker and add the raw mango,sliced onion,green chilli ,leavy vegetable and required water.
2 .Close the pressure cooker and cook upto 3 whistles.
3. After the steam is gone,open the cooker and add the tamarind juice,salt,chilli powder,turmeric powder.Keep the cooker again on the stove and cook it for another 5 minutes.
4. For seasoning add a spoon of fried onion.
5.Mango dal is ready
- Small raw mango
- 1 Raw onion
- 6-7 Green chilli
- 2 Bunches of purslane/aaku koora
- 1/2 cup toor dal
- 1-2 glasses water
- Salt-as per taste
- Chilli powder-2 spoons
- turmeric powder-a pinch
- soaked tamarind-5-6 pieces(lemon size)
- For seasoning:deeply fried onion-1 spoon
PREPARATION TIME:30 minutes
PROCEDURE:
1. Take a pressure cooker and add the raw mango,sliced onion,green chilli ,leavy vegetable and required water.
2 .Close the pressure cooker and cook upto 3 whistles.
3. After the steam is gone,open the cooker and add the tamarind juice,salt,chilli powder,turmeric powder.Keep the cooker again on the stove and cook it for another 5 minutes.
4. For seasoning add a spoon of fried onion.
5.Mango dal is ready
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