SPICY CHOLE CURRY,CHANA MASALA

 SPICY CHOLE CURRY

                                            





INGREDIENTS:

• Soaked chana-a full bowl(soak them over night)
• Onion-3 large sized
• Tomato-2 large or 3 medium sized
• Oil-2 spoons
• Bay leaf-2
• Ginger garlic paste-1and a half large spoon
• Cumin seeds-a pinch
• Chana masala-1 and a half table spoon
• Coriander powder-2 spoons
• Chilli powder-2 spoons
• Salt-as per taste
• turmeric powder-a pinch
• water-1 glass

PREPARATION TIME:30 MINUTES


PROCEDURE:

1.Take a cooker and add oil.  When the oil is heated,add cumin seeds and bay leaves.

 2.After the cumin seeds splutter,add the chopped onions and salt.

 3.Fry the onions till they are golden brown and then add the ginger garlic paste and saute till its raw smell is gone.

 4.After a minute add the chopped tomatoes,coriander powder,chana masala powder,chilli powder and turmeric powder. Mix all of them very well. Add very little water so that the tomatoes dont stick to the cooker.

 5.After 7-8 minutes add the soaked chana and water and mix them well. Close the cooker and cook it till 9-10 whistles.

 6.Open the cooker and add coriander leaves and cook for another minute. Serve your yummy chole curry with puri or chapathi.