EASY CHICKEN CURRY FOR BEGINNERS

                                                     

       INGREDIENTS: 

• 500grams chicken
•  2 onions
• 2 medium tomatoes
• 1 spoon ginger garlic paste
• clove 5- 6
• cumin-a pinch
• cardamom (elaichi) 2-3
•  cinnamon stick- 1 inch
•  salt to taste
•  chilli powder
• turmeric powder-pinch
•  coriander
•  oil

PREPARATION TIME: 30 MINUTES

PROCEDURE:

Make a fine paste of the following in a mixer jar:

·         500grams chicken

·         2 onions

·         2 medium tomatoes

·         1 spoon ginger garlic paste

·         Clove 5- 6

·         Cumin-a pinch

·         Cardamom (Elaichi) 2-3

·         Cinnamon stick- 1 inch

·         Salt to taste

·         Chilli powder

·         Turmeric powder-pinch

·         Coriander

·         Oil

2. Take a large kadai or pan and add oil. Add a pinch of cumin and after they splutter add the masala paste that is in the mixer jar.

3.After the masala is cooked for 5 minutes,add the chicken pieces which are washed.

 

      4. Cook the chicken for 20-30 minutes while stirring in between.

     5.When the chicken is cooked add coriander leaves.  Yummy chicken curry is ready.